This is so simple to make and so very yummy.
1 cup mashed, ripe banana
1/2 cup peanut butter
1/2 cup coconut milk
3 Tbsp carob
Garnish: roasted, slightly salted, chopped peanuts
- Mash banana and peanut butter together until smooth.
- Mix in coconut milk until thoroughly combined.
- Divide into four dessert dishes and refrigerate for 1 – 2 hours before serving.
- Serve, garnish with chopped peanuts.
Note: this recipe uses ripe bananas so serve the same day it is prepared.