This carob banana pudding is so simple and fast to make. It is a delicious dessert.


1 cup mashed, ripe banana
1/2 cup peanut butter
1/2 cup coconut milk
3 Tbsp carob
Garnish: roasted, slightly salted, chopped peanuts

  1. Mash banana and peanut butter together until smooth.
  2. Mix in coconut milk and carob until thoroughly combined.
  3. Divide into four dessert dishes and refrigerate for 1 – 2 hours before serving.
  4. Serve, garnish with chopped peanuts.

Note: this recipe uses ripe bananas so serve the same day it is prepared.

Another Peanut Butter Recipe

Green Smoothie with Peanut Butter and Banana

Cherry Pudding

Cherry Pudding

More Healthy Tasty Puddings For You

Cherry Vegan Pudding

Peanut Butter Carob Banana Pudding

Pumpkin Pudding – Vegan & Gluten free

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