This carob banana pudding is so simple and fast to make. It is a delicious dessert.
- Mash banana and peanut butter together until smooth.
- Mix in coconut milk and carob until thoroughly combined.
- Divide into four dessert dishes and refrigerate for 1 – 2 hours before serving.
- Serve, garnish with chopped peanuts.
Note: this recipe uses ripe bananas so serve the same day it is prepared.
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