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Carob Banana Peanut Butter Pudding

Course Dessert
Cuisine gluten-free, vegan, vegetarian
Keyword banana, carob, pudding
Author Diana Herrington


  • 1 cup ripe banana mashed
  • 1/2 cup peanut butter
  • 1/2 cup coconut milk
  • 3 Tbsp carob
  • Roasted, slightly salted peanuts chopped


  • Mash the banana and peanut butter together until smooth.
  • Mix in the coconut milk and carob until thoroughly combined.
  • Divide into four dessert dishes and refrigerate for 1 – 2 hours before serving.
  • Serve, garnish each dish with chopped peanuts.
  • Enjoy your ‘Carob Banana Pudding’.


Note: this recipe uses ripe bananas so serve the same day it is prepared.