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Carob Banana Peanut Butter Pudding
Course
Dessert
Cuisine
gluten-free, vegan, vegetarian
Keyword
banana, carob, pudding
Author
Diana Herrington
Ingredients
1
cup
ripe banana
mashed
1/2
cup
peanut butter
1/2
cup
coconut milk
3
Tbsp
carob
Roasted, slightly salted peanuts
chopped
Instructions
Mash the banana and peanut butter together until smooth.
Mix in the coconut milk and carob until thoroughly combined.
Divide into four dessert dishes and refrigerate for 1 – 2 hours before serving.
Serve, garnish each dish with chopped peanuts.
Enjoy your ‘Carob Banana Pudding’.
Notes
Note: this recipe uses ripe bananas so serve the same day it is prepared.