This is for sure a delicious chia pudding made with dragon fruit and raspberries. Of course, it is vegan and sugar-free as all the recipes on Real Food for Life are and I have to say delicious too. 🙂
It is a very healthy dessert made from the tasty superfoods dragon fruit, raspberries, flax seeds, stevia and chia seeds.
Enjoy a dragon fruit chia pudding as it is easy to make.
Dragon Fruit with Raspberries Chia Pudding
- 1 Cup Frozen Raspberries
- 1 Dragon Fruit
- 2 tbsp Chia Seeds
- 2 tbsp Flaxseed Meal
- 1 Cup Coconut or Almond Milk Unsweetened
- 1/4 Cup Coconut Yogurt
- Few Drops Stevia
- Put the raspberries, dragon fruit, chia seeds, and flaxseed meal into a blender.
- Add the milk and blend on high until smooth.
- Pause to scrape the sides of the blender with a spatula as needed.
- Sweeten the coconut yogurt with some stevia.
- Place the pudding into a bowl and top it with yogurt and a few raspberries.
Here are a few more of my favorite puddings to make:
Chia Pudding with Wild Blueberries is Vegan Keto and Yummy -This is a super easy creamy vegan chia pudding with wild blueberries. It is paleo and keto friendly too. You can use frozen blueberries. Talk about a fast way to prepare pudding; it took me only 5 minutes to prepare.
Sweet Prune Fruit Pudding with Custard is Delicious – This prune fruit pudding made with the fruit compote is so delicious. What makes this pudding so special is being topped with the vegan custard. Also, what I really like about it is that there is no sugar added.
Sweet Vegan Papaya Pudding – his yummy papaya pudding is a very easy to make for dessert and super nutritious too.
Cherry Vegan Pudding – This cherry pudding is so easy to make and great for a hot summer day as it is raw.
Deluxe Tasty Wild Rice Pudding – his wild rice pudding is a new favorite pudding of mine. It has a creamy consistency and it is still vegan which I like. It is not overly sweet and yet is a sweet pudding with lots of flavor and lots of wild rice which is full of health benefits.
Raw Carob Pudding – I was inspired to make this for my friend Edward; he eats 100% raw food and loves carob. The first try I made was good but not as good as I knew it could be so this second try is delicious.