Vegan Condiment Recipes


Delicious Black Olive Tapenade

Tapenade was first made in Marseille, southern France in 1880. It is a delicious spread that usually has anchovies in it but of course, mine is vegan.

Pumpkin Seeds Roasted

Pumpkin Seeds Roasted Are So Tasty And Good for You

Pumpkin seeds that are roasted make a great topping for salads, grains or vegetables.

This is a quick way to add some extra flavor to your grain or steamed vegetables or just for a snack. Also, pumpkin seeds are the only seeds that are alkaline forming.

Zucchini pesto

Vegan Zucchini Pesto

This zucchini pesto is lighter than the regular pesto as it has less oil and adds a refreshing zest of zucchini to your pasta.

sunflower seeds

Toasted Sunflower Seeds

When you make toasted sunflower seeds it’s good to make lots and keep them around for sprinkling on salads, steamed vegetables or on a grain.

Vegan Onion Gravy

Vegan Onion Gravy is Delicious

This vegan onion gravy is a wonderful delicious addition to any vegetarian meal. Sometimes our vegetables or veggie burger are extra tasty with a little gravy.