Here are my favourite condiments I use in my delicious meals with some explanation. They are all healthy superfoods to add to your meals.
Vegan Condiment Recipes
This parsley hemp heart pesto is vegan, nut-free, and raw. As pesto usually has cheese in it which doesn’t work for those of us who eat a vegan diet.
This quick pickles recipe is created for immediate use rather than preserving them. They also have a simpler flavour than the preserved kind.
This is a yummy raspberry apple jam that is easy to make. It is healthy as it is not full of sugar and preservatives like many jams.
Dandelion flower syrup is a great treat from your weeds and it is so easy to make. Every spring I love seeing the dandelion flowers.
Have you ever had green hummus made with parsley? It is tasty as a dip with chopped veggies or chips, as a topping for a salad or as a spread on a cracker.
This mango chutney recipe really is delicious and so healthy too. It is made without white sugar and white vinegar so it is much healthier.
This hemp heart pesto is vegan and nut-free;. This pesto does not have cheese in it which is great if you eat dairy-free. It is delicious too.
Pumpkin seeds that are roasted make a great topping for salads, grains or vegetables.
This is a quick way to add some extra flavor to your grain or steamed vegetables or just for a snack. Also, pumpkin seeds are the only seeds that are alkaline forming.
This tasty tomato chutney is a great healthy condiment
This gomashio seasoning is a Traditional Japanese Macrobiotic Seasoning
I love this vegan pesto without the cheese; it tastes like the real thing only better! Toss with pasta or serve with bread or crackers for an appetizer.