This hemp heart pesto is vegan and nut-free;. This pesto does not have cheese in it which is great if you eat dairy-free. It is delicious too.
Vegan Condiment Recipes
Tapenade was first made in Marseille, southern France in 1880. It is a delicious spread that usually has anchovies in it but of course, mine is vegan.
Pumpkin seeds that are roasted make a great topping for salads, grains or vegetables.
This is a quick way to add some extra flavor to your grain or steamed vegetables or just for a snack. Also, pumpkin seeds are the only seeds that are alkaline forming.
This tasty tomato chutney is a great healthy condiment for a curry meal and it is so easy to prepare.
This zucchini pesto is lighter than the regular pesto as it has less oil and adds a refreshing zest of zucchini to your pasta.