Tapenade was first made in Marseille, southern France in 1880. It is a delicious spread that usually has anchovies in it but of course, mine is vegan.
Vegan Condiment Recipes
Pumpkin seeds that are roasted make a great topping for salads, grains or vegetables.
This is a quick way to add some extra flavor to your grain or steamed vegetables or just for a snack. Also, pumpkin seeds are the only seeds that are alkaline forming.
This tasty tomato chutney is a great healthy condiment for a curry meal and it is so easy to prepare.
When you make toasted sunflower seeds it’s good to make lots and keep them around for sprinkling on salads, steamed vegetables or on a grain.
This gomashio seasoning is a Traditional Japanese Macrobiotic Seasoning that I learned to make in my macrobiotic days in the 70’s.