This vegan peppermint pesto is delicious on raw zucchini pasta or even on cooked grains or on top of steamed vegetables. It’s an easy recipe.
Here are my favourite condiments I use in my delicious meals with some explanation. They are all healthy superfoods to add to your meals.
This parsley hemp heart pesto is vegan, nut-free, and raw. As pesto usually has cheese in it which doesn’t work for those of us who eat a vegan diet.
This pumpkin sauce really is a delicious addition to
Try freezing stewed tomatoes or raw tomatoes with their skins on. Here is a simple way to have them available for your meals all year long.
This is a simple salad dressing base recipe that you can make up different each time with a variety of herbs or types of salty flavors.
Dandelion flower syrup is a great treat from your weeds and it is so easy to make. Every spring I love seeing the dandelion flowers.
This butter bean dip is very tasty, healthy and vegan. The creamy texture makes it good for a dip. Also, very easy to make.
Have you ever had green hummus made with parsley? It is tasty as a dip with chopped veggies or chips, as a topping for a salad or as a spread on a cracker.
This mango chutney recipe really is delicious and so healthy too. It is made without white sugar and white vinegar so it is much healthier.
Freezing whole raw tomatoes is a way to have the sweet taste of tomatoes all year. This recipe is simple and healthier than canned tomatoes.
If you like mushrooms, you will love this mushroom gravy recipe! It is very good for bean or nut burgers or on potatoes or grain.
I love this peanut butter sauce, the ginger makes it extra delicious. This is one of those lifesaver recipes when you have an unexpectedl dinner guest.
This Not Cheese sauce is great for those who
I love this vegan pesto without the cheese; it tastes like the real thing only better! Toss with pasta or serve with bread or crackers for an appetizer.
This is a simple and quick tahini cream sauce to make. You can make it sweet for a dessert or savory on your vegetables or grain or for a salad dressing.
The problem with cranberry sauce is that it is full of sugar. Here is my version of the popular Cranberry Sauce without any sugar which is no easy thing when is comes to cranberries as they are so tart. I use stevia and rice syrup.