Magnificent Mushroom Gravy

If you like mushrooms, you will love this mushroom gravy recipe! It is very good on bean or nut burgers.

Magnificent Mushroom Gravy


3 cups White or Cremini (brown) Mushrooms, sliced
1 1/2 cups onion, finely chopped
1 – 4 cloves of garlic, finely chopped
2 – 4 tablespoons Almond Oil or ghee
½ tsp marjoram
½ tsp thyme
4 tsp arrowroot in 1/2 cup water
1 cup water
2 – 3 tsp Tamari or 1 – 2 tsp Spike Seasoning
Black pepper


  1. Sauté onion in 2 tablespoons of oil or ghee on medium high heat until rich golden brown.
  2. Add garlic and sauté on medium low heat for 2 minutes.
  3. Now add mushrooms and sauté till they are golden brown.
  4. Add marjoram, thyme on low/medium heat.
  5. Add 1 cup of water to the mushroom mixture and stir.
  6. Now mix in arrowroot mixture, stirring continually till smooth.
  7. Then add more water until thick and has the creamy consistency of gravy.
  8. Add tamari or Spike and pepper to taste.

The Mushroom Advantage Infographic – So many wonderful benefits from eating tasty superfood mushrooms.  Here is a wonderful infographic and for more good information read Time to enjoy Tasty Mushrooms with Amazing Health Benefits.

Here are more recipes to try:

Shiitake Mushrooms
Shiitake Mushroom Salad with Walnuts is Very Tasty

 Onion Gravy – This onion gravy is a wonderful delicious addition to any vegetarian meal. Sometimes our vegetables or veggie burger are extra tasty with a little gravy. I love that it is vegan too. It really is easy to make too.

 Shitaki Mushroom Salad with Walnuts

Delicious Wild Rice Risotto with Corn and Mushrooms

Diana Herrington

Diana has been writing about natural health and wellness for over 20 years. Having used foods to heal her own body, she now shares her wisdom with others.

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