Avocado Vegetable Dip Recipe
Ingredients:
1 ripe avocado, peeled & pitted
1 tsp. onion, finely minced
1 stalk of celery, finely chopped
1 – 2 tbsp. lemon juice
1 tomato, chopped
Nori & Dulse seaweed flakes to taste
Directions:
1. Mash avocado.
2. Add onion, celery and lemon juice and mix in well.
3. Gently mix in chopped tomato.
4. mix in seaweed to taste.
5. Place in serving bowl on a plate surround with cucumber rounds, slices of radishes and corn chips.
This also is great on 7 Sprouted Grain Bread as a sandwich and topped with onion and tomato slices.