This yogurt dip is vegan and very nutritious with no additives that you get in store-bought dips. Also, it is simple and easy to make.
Ingredients:
½ cup yogurt (almond, coconut, or soya)
½ tsp Spike Seasoning
1 tsp dill weed
1 tsp chives, chopped
½ tsp mustard
Few drops of stevia
Directions:
1. Put all of the ingredients together in a jar.
2. Mix well with a fork.
3. Keep refrigerated and use within 5 days.
Note: do not make this in a blender; it will become runny like milk.
More Healthy Vegan Dip Recipes:
Creamy Butter Bean Dip
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this sounds sooooo yummy 🙂
thank you for sharing with everyone 🙂
do you use Dijon mustard, powdered mustard, or?
Annie, I use which ever one I feel like in the moment…..hope that helps.
I wish I could buy the Eating Green, Clean and Lean but hard copy or physical book, Thank you Leticia