Easy Cheezy Vegan Nachos

Nachos were one of my favorites when I was simply a vegetarian because you could find them without the beef.  When I became vegan, nachos were no longer on the menu.   All that cheese just does not work for me.

Easy Cheezy Vegan Nachos

Ingredients:

2 cups tortilla chips
1 cup black beans, cooked
1 cup Vegan Cheese Sauce
1 avocado, diced (tossed in fresh lemon juice)
1/4 cup chopped cilantro
2 tomatoes, diced
1 lime, sliced
10 sliced olives
1 medium red onion, chopped
1/2 jalapeno, chopped finely (optional)

Directions:

  1. Arrange tortilla chips on a large serving platter.
  2. Warm up cheese sauce.
  3. Drizzle on top of tortilla chips.
  4. Sprinkle black beans on top.
  5. In a bowl, mix together avocado, tomatoes, cilantro, onion, olives and jalapeno.
  6. Now sprinkle this mixture on top of the beans.
  7. Dollop on some Vegan Sour Cream and garnish with slices of lime.
  8. Enjoy!
Guacamole Recipe

These recipes make delicious snacks or appetizers:

 Not-Cheese Sauce (Vegan) – This sauce works great with Nachos!

 Great Yogurt Dip – This yogurt dip is nutritious with no additives that you get in store-bought dips. Also, it is simple and easy to make.

 Guacamole Recipe – It is easy to make this and so delicious too!

 Authentic Middle Eastern Hummus – This is a traditional Middle Eastern Hummus dip; it is a blend of garbanzo beans, garlic, olive oil, and tahini. A great dip for a party or picnic. Who doesn’t enjoy delicious hummus? The other great thing about this dip is that it is dairy free and gluten free too.

Diana Herrington

Diana has been writing about natural health and wellness for over 20 years. Having used foods to heal her own body, she now shares her wisdom with others.

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