Not-Cheese Sauce (Vegan)

Ingredients:

1/2 cup nutritional yeast flakes
2 cups butter beans
1 clove garlic
1 – 3 tsp Himalayan salt to taste
1/3 cup coconut oil, melted
2 Tbsp tahini
3 Tbsp almond milk

Directions:

  1. Add all ingredients to a blender.
  2. Blend on low, increase speed gradually until mixture becomes smooth.
  3. Do a taste test and add more salt or garlic or almond milk.
  4. If you would like it thinner, then add more almond milk or water.

This sauce is great with my Easy Cheezy Vegan Nachos 

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Diana Herrington

Diana has been writing about natural health and wellness for over 20 years. Having used foods to heal her own body, she now shares her wisdom with others.

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