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Party Dip
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Avocado Vegetable Dip

What I like about this raw avocado vegetable dip is that it is full of vegetables; adding the celery makes it crunchy and not so rich as well as healthier for you. [clickToTweet tweet="Easy to make avocado vegetable dip is full of vegetables; making it healthier." quote="Easy to make avocado vegetable dip is full of vegetables; making it healthier."] There are so many dips available to buy at the grocery store but this is one that is healthier with its low sodium content,  monounsaturated fat, and a good source of lutein, an antioxidant that may protect vision. Best of all it is fresh and tasty. Also, I enjoy this mixture on top of mixed green salads.
Course Snack
Cuisine gluten-free, vegan, vegetarian
Keyword avocado, dip, party dip, tomato, Vegan
Author Diana Herrington

Ingredients

  • 1 avocado
  • 1 tsp onion
  • 1 stalk celery
  • 1-2 Tbsp lemon juice
  • 1 tomato
  • Nori seaweed flakes
  • Dulse seaweed flakes

Instructions

  • Cut the avocado in half and remove the seed.  Scoop the flesh out and mash the avocado with a fork.
  • Finely mince the onion.
  • Finely chop the celery.
  • Chop the tomato.
  • Add onion, celery, and lemon juice and mix in well.
  • Gently mix in the chopped tomato.
  • Mix in the seaweed to taste.
  • Place in a serving bowl and your avocado vegetable dip is ready. I like to serve a plate of cucumber rounds, slices of radishes, and corn chips with this dip.

Notes

Find out more about the healthy ingredients that I used for this avocado vegetable dip: avocado, onioncelery, lemon, tomato, NoriDulse seaweed.