This is a very simple and quick tahini sauce to make. The taste will vary depending on whether you have it sweet for porridge or a dessert or savory for on your grain or vegetables.
1/4 cup Tahini (sesame butter)
1/4 – 1/2 cup Water (the reason there is such a variance in the water is that some tahini is thicker than others)
Additional possible Ingredients:
Choose whether you want this sauce sweet of savory and which taste appeals to you.
- Blend all ingredients together with a fork.
- It will make a thick sauce.
- Add more water if you would like it thinner.
- Use on top of steamed vegetables or a grain like brown rice.
Try these other great sauces: