This recipe is an all time favourite of mine as it is so easy.
I’ve been making it for at least 31 years! (now stop calculating my age)
This is a very simple and quick sauce to make. The taste will vary greatly depending on which type of miso is used.
For a very light flavoured one use Shiro miso but really any miso will work.
- 1 clove garlic, finely chopped (optional)
- 1 tsp grated fresh ginger
- 2 drops stevia*
1. With a fork blend water slowly into tahini.
2. Blend all ingredients together with a fork. It will make a thick sauce. Add more water if you would like it thinner.
Add any of the other options you would like.
Mostly I put it on steamed vegetables but I see my guest putting it on their rice too as they like it so much.
*Sunny Dew is best
To learn more about miso and it’s many benefits click here: Miso- Gift From the Gods
Try this delicious Miso Soup With Spinach & Mushrooms
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