Eating gluten-free grains are more than a fad; many people realize that they need to eat gluten-free grains to feel good. This is because they either have gluten sensitivity, celiac disease or simply don’t feel well on wheat.
This can be very challenging as wheat is in so many foods in our culture, but there are many great alternatives.
These eleven gluten-free grains are filled with health benefits and are a great addition to our gluten-free meals.
11 Healthy Gluten-Free Grains
1. Brown Rice
Rice feeds the world! Three billion people worldwide depend on rice for over half of their daily calorie intake making it the most popular of the gluten-free grains. Unfortunately, most of them eat white rice.
Find out all the benefits of rice and which is better, white or brown at Brown Rice vs White Rice: Benefits and Cautions
Quinoa is a Powerfood Vegetable Seed! Although referred to as a grain, it is actually a seed from a vegetable related to Swiss chard, spinach and beets. Quinoa is pronounced keen-wa not kwin-o-a. Learn its health benefits, its ancient history, and preparing tips and cautions. Read all here: 8 Health Benefits of Quinoa – the Mother Food
Millet is one of the easiest to digest gluten free grains providing a host of nutrients, has a sweet nutty flavour, and is considered to be one of the most digestible and non-allergenic grains available. It is one of the few grains that is alkalizing to the body
Millet has always been a favorite grain of mine since I discovered it in my hippy days in the 70’s!
Read about 12 Health Benefits of Millet…the Alkalizing Grain! some interesting trivia and history, 10 tips on how to use it, and 3 delicious millet recipes.
We use millet in the Healthy Online courses. Besides all the health benefits, it is tasty and economical.
4. Cornmeal whole grain (not corn starch)
Cornmeal is one of my favourite gluten free grains. It is an excellent source of iron, magnesium, phosphorus, zinc, and vitamin B-6. And is good for weak digestion, heart disease, high blood pressure, edema, gallstones. Because corn is often genetically modified, one should only purchase organic corn or corn products.
Most individuals get exposed to corn in so many products, often as a sweetener. If you are not eating packaged or junk foods though, corn can be a healthy addition.
5. Oats (make sure they are pure and uncontaminated)
Your grandma and the Scots ate oats because it is inexpensive and grows anywhere. I eat oatmeal for its taste and nutrition and it’s many other benefits.
Read all the benefits here: 10 Smart Reasons to Enjoy Oatmeal
There is some controversy about whether oatmeal is really gluten-free. Read here: Is Oats Gluten Free?
Movie lovers will be happy with this one! Popcorn is an abundant source of fiber, and that it has some B vitamins and minerals such as manganese, magnesium, iron, zinc and phosphorous.
Popcorn’s crunchy hull is rich in polyphenols—antioxidants that provide several important health benefits such as protection from coronary artery disease, protection from cancers, healthy blood sugar levels and prevention from premature aging.
7. Sorghum (whole grain)
Sorghum contains large amounts of fiber, protein, and nutrients. In studies it has been shown to possibly inhibit cancer growth, protect against diabetes and help manage cholesterol.
Sorghum is significantly more nutritionally dense than ordinary white flour. It is often eaten as a porridge but can also be ground into flour.
Teff leads all the grains in its calcium content, with a cup of cooked teff offering 123 mg, about the same amount of calcium as in a half-cup of cooked spinach. It’s also an excellent source of vitamin C, a nutrient not commonly found in grains. It can be grown in areas that won’t support other crops. The seed is so small it cannot be refined so is always a whole grain.
A major food crop of the Aztecs, Amaranth domesticated between 6,000 and 8,000 years ago. The Aztecs didn’t just grow and eat amaranth, they also used the grains as part of their religious practices.
Amaranth contains significant amounts of B vitamins, calcium, iron and Vitamin C. Amaranth may help lower cholesterol. At about 13-14%, it easily trumps the protein content of most other grains.
Buckwheat is a valuable food for diabetics as it is helpful for regulating blood sugar. This gluten-free grain is rich in flavonoids like rutin and a good source of magnesium, buckwheat is good for your cardiovascular system.
Read all the benefits here: Warming Buckwheat Full of Health Benefits
11. Montina (Indian Rice Grass)
Montina was a staple of Native American diets. Pure Indian rice grass flour is high in protein and fiber, with 17 grams of protein, 24 grams of dietary fiber, and 24 grams of insoluble fiber in just two-thirds of a cup. Indian Grass Rice has a strong wheat like taste.
All the above grains are recommended by the Canadian Celiac Association.
If you are considering going gluten free or wondering if you should:
- Read Diana’s article on the Dangers of Common Gluten-Free Products
- Read the article: Do You Need to Eat a Gluten Free Diet with Dr. Oz’s self-test.
- Check out some of Diana’s gluten-free recipes.
- Consider doing a Healthy BootCamp. All of the recipes you receive for the BootCamp will be gluten-free and particularly the upcoming Healthy Baking BootCamp which focuses on gluten-free baking.
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You can also learn how to plan and prepare super healthy meals with my 2-5-30 Healthy Diet Online Courses.
Copyright © Diana Herrington https://www.realfoodforlife.com