This has become my current favourite popcorn recipe!
I like the curry flavour in my vegetables so I thought why not in popcorn. It is so yummy that I can easily eat a large bowl full all by myself!
- Make popcorn in preferred method.
- In a saucepan put in some coconut oil or ghee.
- When hot add curry powder, turmeric and salt.
- Heat for only a minute, then remove.
- Then sprinkle on popcorn
Note: This snack is an alternative the typical microwave popcorn. Butter flavored microwave popcorn is one of the Five Top Foods to Avoid.