Crispy Sweet Potato Chips are Tasty

Being a big fan of sweet potatoes so these sweet potato chips are a fun tasty food to eat. They are easy to make too. They can be part of a meal or good party food served with a dip such as guacamole or pesto.

Ok, let’s make some of these tasty chips which I always use coconut oil; learn How to Use Coconut Oil and the best salt to make them with.

Sweet Potato Chips Recipe

Author Diana Herrington


  • 1 medium Sweet Potato About 8 ounces
  • 2 tbsp Coconut Oil
  • 1/2 tsp Paprika
  • 1/2 tsp Himalayan Salt


  • Turn oven to 375°F
  • Melt the coconut oil
  • Slice the sweet potato into very thin rounds (1/4 inch thick)
  • Place the slices in a single layer on a baking sheet, not overlapping. Use a second sheet if needed.
  • Sprinkle the oil on both sides of the sweet potatoes
  • Now, sprinkle them with paprika, and salt.
  • Bake them for 20 minutes.
  • Remove them from the oven and carefully turn the sweet potatoes over.
  • Bake them for another 20 minutes until the edges of the chips curl up, the centers are just golden brown, and the tops are dry to the touch.
  • Place the baking sheet on a wire rack and let the chips cool until crisp, about 3 minutes.
  • Carefully transfer the chips to a serving dish.
  • Serve the sweet potato chips immediately with Guacamole Dip or Pesto.


*use a mandolin, slicing to 1/16 inch thick and bake for less time. See what that can look like below.
Sweet Potato Chips
Crispy Sweet Potato Chips

Find out more about the ingredients I used: sweet potatococonut oil, Himalaya salt

More Delicious Sweet Potato Recipes

Sweet Potato Chips
Tasty Sweet Potato Salad

Baked Sweet Potatoes with Pecans – Wow baked sweet potatoes with coconut oil and pecans are a delicious combination!  Everyone knows sweet potatoes are yummy. Did you also know how healthy and nutritious they are for you?

Tasty Sweet Potato Salad – This sweet potato salad is a refreshing and filling salad.  It is also very healthy for you.

Another Great Pesto to Try as a Dip or Sauce

Arugula Pesto Recipe – Healthy and Dairy Free – This arugula pesto is a favourite of mine and it is great to be able to use walnuts instead of the wonderful pine nuts with are so expensive. Usually, cheese is an ingredient when making a  pesto recipe but there is no cheese in this and it still has a cheesy flavour thanks to the Nutritional Yeast used.

Diana Herrington

Diana has been writing about natural health and wellness for over 20 years. Having used foods to heal her own body, she now shares her wisdom with others.

Related Articles