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Sweet Potato Chips Recipe

Being a big fan of sweet potatoes I love these sweet potato chips that are a fun tasty food to eat. They are easy to make too. They can be part of a meal or good party food served with a dip such as guacamole or pesto.
Course Appetizer, Side Dish
Cuisine gluten-free, vegan, vegetarian
Keyword chips, Gluten-free, sweet potato, Vegan, vegetarian
Author Diana Herrington


  • 1 medium Sweet Potato About 8 ounces
  • 2 tbsp Coconut Oil
  • 1/2 tsp Paprika
  • 1/2 tsp Himalayan Salt


  • Turn on the oven to 375°F
  • Melt the coconut oil
  • Slice the sweet potato into very thin rounds (1/4 inch thick)
  • Place the slices in a single layer on a baking sheet, not overlapping. Use a second sheet if needed.
  • Sprinkle the coconut oil on both sides of the sweet potatoes
  • Now, sprinkle the sweet potatoes with paprika, and salt.
  • Bake them in the oven for 20 minutes.
  • Remove them from the oven and carefully turn the sweet potatoes over.
  • Bake them for another 20 minutes until the edges of the chips curl up, the centers are just golden brown, and the tops are dry to the touch.
  • Place the baking sheet on a wire rack and let the chips cool until crisp, about 3 minutes.
  • Carefully transfer the chips to a serving dish.
  • Serve the sweet potato chips immediately with Guacamole Dip or Pesto.


*use a mandolin, slicing to 1/16 inch thick, and bake for less time. See what that can look like below.

Find out more about the healthy ingredients I used: sweet potatoes, coconut oil