Sweet Potato Chips Recipe
About 8 ounces
Turn oven to 375°F
Melt the coconut oil
Slice the sweet potato into very thin rounds (1/4 inch thick)
Place the slices in a single layer on a baking sheet, not overlapping. Use a second sheet if needed.
Sprinkle the oil on both sides of the sweet potatoes
Now, sprinkle them with paprika, and salt.
Bake them for 20 minutes.
Remove them from the oven and carefully turn the sweet potatoes over.
Bake them for another 20 minutes until the edges of the chips curl up, the centers are just golden brown, and the tops are dry to the touch.
Place the baking sheet on a wire rack and let the chips cool until crisp, about 3 minutes.
Carefully transfer the chips to a serving dish.
Serve the sweet potato chips immediately with Guacamole Dip or Pesto.
*use a mandolin, slicing to 1/16 inch thick and bake for less time. See what that can look like below.