Sweet Potato Chips Recipe
Being a big fan of sweet potatoes I love these sweet potato chips that are a fun tasty food to eat. They are easy to make too. They can be part of a meal or good party food served with a dip such as guacamole or pesto.
Ingredients
- 1 medium Sweet Potato About 8 ounces
- 2 tbsp Coconut Oil
- 1/2 tsp Paprika
- 1/2 tsp Himalayan Salt
Instructions
- Turn on the oven to 375°F
- Melt the coconut oil
- Slice the sweet potato into very thin rounds (1/4 inch thick)
- Place the slices in a single layer on a baking sheet, not overlapping. Use a second sheet if needed.
- Sprinkle the coconut oil on both sides of the sweet potatoes
- Now, sprinkle the sweet potatoes with paprika, and salt.
- Bake them in the oven for 20 minutes.
- Remove them from the oven and carefully turn the sweet potatoes over.
- Bake them for another 20 minutes until the edges of the chips curl up, the centers are just golden brown, and the tops are dry to the touch.
- Place the baking sheet on a wire rack and let the chips cool until crisp, about 3 minutes.
- Carefully transfer the chips to a serving dish.
- Serve the sweet potato chips immediately with Guacamole Dip or Pesto.
Notes
*use a mandolin, slicing to 1/16 inch thick, and bake for less time. See what that can look like below.