Curried green beans with potatoes and carrots are extra special making a delicious meal. This recipe is filled with only healthy ingredients and it is easy to make. It is great for a filling vegan lunch.
Curried Green Beans & Potatoes Recipe Ingredients
Potatoes are one of the most commonly eaten vegetables on the planet and it has its fans and its enemies. Learn about its many health benefits (the good) its health concerns (the bad) and its controversial effect on weight management (the ugly). They add a very filling and creaminess to this Curried Green Beans and Potatoes meal.
Green beans are full of so many health benefits. They are a tasty healthy option to add to a meal. Many of us grow them in our garden so we can eat them fresh in the summer. The really good news is that this superfood has health benefits from helping lose weight to preventing the spread of HIV to lowering the risk of cancer.
They are essential in this Curried Green Beans recipe.
WHO recognizes that Onions help relieve symptoms such as coughs, congestion asthma, and respiratory infections. Onions are full of protective phytonutrients, vitamins, trace minerals, quercetin (an important flavonoid), chromium, and unique anti-inflammatory nutrients.
Carrots – forget about Vitamin A pills. With this orange crunchy superfood, you get Vitamin A and a host of other powerful health benefits including beautiful skin, cancer prevention, and anti-aging.
Almond oil has a high smoke point making it great for stir-frying and sautéing. It is good for High Heat Up To 460F. What I like about it is that it has a light, clean flavor that does not alter the taste of the foods I am using it to cook with.
If I had to chose just one herb spice to increase my well-being and live a long healthy life it would be turmeric. It helps you when young, when middle-aged, and in old age. It helps both men and women for different reasons. And it is a must in your curried green beans
Himalayan Salt is actually good for you! 100% NATURAL PINK & CERTIFIED: Sherpa Pink Himalayan Salt is is Kosher Certified, Non-GMO, and does not contain any MSG, Soy, Gluten, Dairy, or anti-caking agents.
Time to make Curried Green Beans and Potatoes!
Curried Green Beans and Potatoes
- 1 large potato
- 1 medium carrot
- 1 medium onion
- 2 handfuls green beans
- 2 Tbsp Almond oil + 1/2 tsp
- 1/4 cup water
- 1 1/4 tsp Himalayan salt
- 1-3 tsp curry powder
- 1/2 tsp turmeric
- Wash the potato and dice it into cubes.
- Slice the carrot into rounds.
- Put the potato cubes and carrot rounds into a steamer.
- Steam them until they are just getting soft, for about 5 - 7 minutes.
- Chop the onions finely.
- Cut ends off the green beans and chop them in half.
- Add 2 tablespoons of almond oil in the frying pan and add the chopped onion and green beans.
- Sauté on medium for about 3 minutes, then add 1/4 cup water and 1/4 teaspoon salt.
- Simmer for about 15-20 minutes until beans are nice and soft.
- Add the potato and carrot to the beans and onions in the frying pan.
- Add curry powder, turmeric, and almond oil.
- Stir and sauté for another 5-8 minutes until the taste of the curry mixes in with the vegetables.
- Add Himalayan salt to taste.
- Now serve and enjoy your meal of curried green beans and vegetables.
This dish is filled with health benefits from the: potato, carrot, onion, green beans, and turmeric. I also use Almond Oil and Himalayan salt for my cooking as they are healthier options.
Two Delicious Chutney Recipes to Serve with Curried Green Beans
Mango Chutney is So Tasty and Healthy Too – It is made without white sugar and white vinegar so it is much healthier. This is a great condiment to serve with delicious ‘Curried Green Beans’.
Tasty Tomato Chutney for Your Meals is Easy to Make – This tasty tomato chutney is a great healthy condiment for a curry meal and it is so easy to prepare.
If you enjoyed the ‘Curried Green Beans’ then here are more curry recipes.
More Delicious Curry Meals for You
Vegan Curry Recipe that is Delicious and Easy to Make – This vegan curry recipe is delicious and so easy to make! It is full of nutritious superfood vegetables and spices that your body loves. Also, if you are like me and don’t like hot spicy food, you can make this curry without it being hot.
Bhindi Masala An East Indian Delight – This bhindi masala is a very special dish from India and the first way I enjoyed okra. The tomatoes add an extra tastiness to the recipe. My friend, Karuna Sanghvi sent me this delicious recipe.
Curried Popcorn Is A Healthy Yummy Snack has become my current favourite healthy snack for me. I like the curry flavour in my vegetables so I thought why not in popcorn. It is so yummy that I can easily eat a large bowl full all by myself!
Delicious Vegan Main Course Recipes
Delightful Pumpkin Stew For One of Your Meals – I think you’re going to love this ‘Vegan Pumpkin Stew’ recipe! Fall is when I start making lots of vegan stews because they are heartening, nourishing and so easy to make. I have to say that summer is my favourite season, but there is so much beauty at this time of the year. I love walking amongst the beautiful fall leaves.
White Bean Vegetable Stew For Dinner – How about a very yummy, healthy protein meal filled with vegetables. This stew is high in potassium for those of you who need a boost in that area. Also, half a cup of white beans is loaded with close to 100 mg of calcium.
Warming Vegetable Stew with Peanut Butter – This is a tasty vegetable stew with peanut butter and it is filled with superfood vegetables. The sweet potatoes add that sweetness to the stew making it extra tasty. It has good vegan protein from the peanut butter too. It is very good for cold winter days.
Diana’s Potato Latkes– This Potato Latkes recipe makes a delicious and fun vegan dinner meal. Usually, this recipe would include eggs but I like to cook without eggs for a number of reasons.
Sweet Bell Peppers Stuffed with Wild Rice – This sweet bell peppers recipe with wild rice is a favourite of mine. It’s yummy, beautiful and nutritious! The recipe is vegan and gluten-free too.