This Potato Latkes recipe makes a delicious and fun vegan dinner meal. Usually this recipe would include eggs but I like to cook without eggs for a number of reasons.
One simple reason is to stay food combined properly for optimum digestion. Proteins and carbs fight in the digestive system. Also, I find that potatoes stick well enough together without anything else.
2 medium potatoes, coarsely grated
1 onion, finely chopped
1 – 2 cloves of garlic finely chopped (optional)
1/2 tsp Himalayan salt
Almond oil or ghee
- Mix all potatoes, onions, garlic and salt together.
- Drop teaspoon size pancakes into hot oil or ghee (I prefer ghee for the flavour it adds).
- Brown on both sides.
- Serve with salsa. Makes 10-12 small latkes.
Try these tasty recipes:
Brazil Nut Burgers – These tasty Brazil Nut Burgers are filled with healthy ingredients and are gluten free and vegan too. This burger dish is great for a delicious and healthy lunch or dinner.
Creamy Potato Salad -I have never liked potato salad because of the commercial mayonnaise used even in homemade salads. First, the commercial mayonnaise creates nausea for me and secondly I know from reading the label that those are not the things I want in my body. Here is my version of Vegan Potato Salad which is creamy, filled with lots of vegetables, yummy and healthy without the chemical additives.
Peppy Potato – Every Indian Kitchen’s lifesaver
Vegan Curry Recipe that is Delicious and Easy to Make – This vegan curry recipe is delicious and so easy to make! It is full of nutritious superfood vegetables and spices that your body loves. Also, if you are like me and don’t like hot spicy food, you can make this curry without it being hot.
3 thoughts on “Diana’s Potato Latkes”
I enjoy reading your recipes so much since I am also a chef and my background in cooking is Mediterranean. I am impressed with your healthy, sugar free, gluten free cooking.
I love the latkes recipe and apple sauce in Greek yogurt is a nice addition in lieu of salsa,I will ommit the garlic, plus Greek yogurt with fresh herbs & garlic.
I love the addition of ghee! I am so glad I can make latkes easily here in Hyderabad! I found this dish to be delicious Indian-ized by adding Guntur Green Chillies, and we use homemade curd made into a riata on top! we love dipping them into our leftover mutton curry gravy for breakfast and go well in place of rice in mutton bone soup andhran style!