Peppy Potato

hands holding potaoes

By Kirti Kapoor http://kaysramblings.wordpress.com/

Every Indian Kitchen’s lifesaver

Peppy Potato

Ingredients:

4 medium sized potatoes, peeled, cubed/diced
1 tsp mustard seeds (or Cumin seeds-many people don’t like mustard seeds)
2 tsp ghee
1 wok for frying
Salt, red chilli powder to taste
1 clove garlic finely sliced (optional as per taste)
1/4 tsp Turmeric powder
1/4 tsp Coriander Powder

Directions:

  1. Heat the ghee in the wok till ready, put in Mustard or Cumin seeds till they splutter; add garlic if using, roast till mildly brown.
  2. Add cubed/diced potatoes.
  3. Add salt and all other spices.
  4. Cook on medium to low heat covered, stirring occasionally, till spatula cuts potato thru (approx.5-10 minutes depending on potato variety used)If potatoes stick to bottom of wok, sprinkle water onto them and stir.

Try these delicious Potato Recipes: potatoes

 Diana’s Potato Latkes

Curried Green Beans and Potatoes

Tangy Baby Potatoes

vital healt assessment

Subscribe to the Newsletter

Get healthy tasty vegan gluten-free recipes and useful lifestyle tips sent to you twice a month

Leave a Comment

Your email address will not be published. Required fields are marked *