This is a simple easy to make vegan yogurt salad dressing which is always enjoyed whenever I serve it. What is so extra good about this salad dressing is that there is no dairy in it and it is creamy. This is so helpful for those of us who do not do well with dairy.
Vegan Yogurt Salad Dressing Recipe
1 cup plain yogurt (almond, coconut, or soy milk)
1/2 cup cold-pressed virgin olive oil
2 1/2 Tbsp lemon juice
A few drops of light stevia (to taste)
1/2 – 1 tsp. veggie salt (to taste) or Himalayan Salt
Dill weed to taste (optional)
Shake all above ingredients in a jar; taste and add more of any of the seasoning ingredients to your taste.
Note: Do not put in a blender; it will become very liquid. (Guess you know I did that)
Also Note: This Creamy Vegan Yogurt Salad Dressing recipe is specific for our Weight Loss BootCamp. Check it out!
Have you heard of the olive oil fraud? Find out Which Olive Oil to Buy.
More Salad Dressing Recipes
Avocado Tomato Salad Dressing– This Avocado Tomato Salad Dressing is an easy way to jazz up any salad!
Balsamic Salad Dressing – For a change, I occasionally make this balsamic salad dressing.
Delicious Raspberry Salad Dressing – Usually, this raspberry salad dressing is called a `vinaigrette’ but it does not have any vinegar in it.
Lemon-Mint Salad Dressing– Great for a hot summer salad meal.