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Vegan Yogurt Salad Dressing
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Vegan Yogurt Salad Dressing

This is a simple easy to make vegan yogurt salad dressing which is always enjoyed whenever I serve it. What is so extra good about this salad dressing is that there is no dairy in it and it is creamy.  This is so helpful for those of us who do not do well with dairy.
Course Salad
Cuisine gluten-free, vegan, vegetarian
Keyword dressing, Gluten-free, salad dressing, Vegan, vegan yogurt, vegetarian, yogurt
Author Diana Herrington

Ingredients

  • 1 cup plain yogurt almond, coconut or soy milk yogurt.
  • 1/2 cup cold-pressed virgin olive oil
  • 2 1/2 Tbsp lemon juice
  • 1-3 drops light liquid stevia to taste
  • 1/2-1 tsp veggie salt or Himalayan salt to taste
  • dillweed to taste

Instructions

  • Shake all of the above ingredients in a jar; taste it and add more of any of the seasoning ingredients to your taste.

Notes

Note: Do not put in a blender; it will become very liquid.  (Guess you know I did that).

I use only healthy ingredients for my salad dressings: Olive oillemonsteviaHimalayan Salt
Dill weed.

Also Note:  This Creamy Vegan Yogurt Salad Dressing recipe is specific for our Weight Loss BootCamp.   Check it out!
Have you heard of the olive oil fraud? Find out Which Olive Oil to Buy.