Warm Tahini Salad Dressing

Salads are not usually high on the menu in winter or cold seasons, but one way of making them easier to eat is to have a warm dressing on them.

Tahini Salad Dressing


2/3 cup Tahini
1/3 cup Lemon juice
1/4 – 1/2 tsp Himalayan salt
1/2 – 2/3 cup hot Water (not boiling)
1 tsp Basil
Few drops stevia 


  1. Mix 1 tablespoon of lemon juice at a time with Tahini in a jar.
  2. Add warm water till creamy.
  3. Mix in basil and stevia.
  4. Add salt to taste.
  5. Serve on top salad.

Option:  season with favorite herbs or spices.

This is a great salad to match it with Warm Winter Crunchy Salad

Warm Winter Crunchy Salad:
Warm Winter Crunchy Salad
vital healt assessment

Subscribe to the Newsletter

Get healthy tasty vegan gluten-free recipes and useful lifestyle tips sent to you twice a month

2 thoughts on “Warm Tahini Salad Dressing”

  1. The recipe says 2/3 cup Tbsp Tahini. Is the “tbsp” in there by mistake? Otherwise it sounds good.

  2. Whoops…typo corrected. When I first developed this recipe I did it for Tbsp but then realized it was more efficient to make a bigger quantity since it is so good.
    I need a proof reader.

Leave a Comment

Your email address will not be published. Required fields are marked *