Salads aren’t usually high on the menu in winter or cold seasons, but you can make them easier to eat by adding a warm tahini dressing.
Warm Tahini Salad Dressing
Ingredients:
2/3 cup Tahini
1/3 cup Lemon juice
1/4 – 1/2 tsp Himalayan salt
1/2 – 2/3 cup hot Water (not boiling)
1 tsp Basil
A few drops of stevia
Directions:
- Mix 1 tablespoon of lemon juice at a time with Tahini in a jar.
- Add warm water till creamy.
- Mix in basil and stevia.
- Add salt to taste.
- Serve on top of salad.
Option: Season with your favorite herbs or spices.
This is a great salad to match it with Warm Winter Crunchy Salad
The recipe says 2/3 cup Tbsp Tahini. Is the “tbsp” in there by mistake? Otherwise it sounds good.
Whoops…typo corrected. When I first developed this recipe I did it for Tbsp but then realized it was more efficient to make a bigger quantity since it is so good.
I need a proof reader.