Usually, this raspberry salad dressing is called a `vinaigrette’ but it does not have any vinegar in it. Vinegar is not an ingredient I use as it is so acidic; I use lemon juice which is healthier and alkaline forming. So I call it Raspberry Salad Dressing.
My garden is so abundant with raspberries that I am inspired to get creative in my kitchen. After developing several recipes this is my favourite.
1. Blend the ingredients in a blender.
2. Pour into a salad dressing bottle or glass jar.
3. Refrigerate; will last from 2 to 3 weeks.
Recipe Tip: Raspberries are tart even when they are very ripe; so you may find that you want to add less lemon juice.
Read all about the benefits of raspberries at Raspberries: the Summer Powerfood
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More Raspberry Recipes:
Sugarless Apple-Raspberry Jam – A delicious and sugarless jam.
Green Raspberry Smoothie/Pudding – It’s a healthy smoothie. Its a tasty pudding! No… It’s WHATEVER YOU LIKE!
More Salad Dressing Recipes:
Make Your Own Olive Oil Lemon Juice Salad Dressing– This is a simple salad dressing base recipe that you can make up different each time with a variety of herbs or types of salty flavours.
Balsamic Salad Dressing – Occasionally I make this balsamic salad dressing. I still put lemon juice in it as I do not want too much of the acid vinegar which I just use to add flavour. I always get organic balsamic vinegar.
Creamy Tahini Salad Dressing – I love this tahini salad dressing recipe for its simplicity but mostly because it gives me a creamy dressing that is vegan.
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Copyright © Diana Herrington https://www.realfoodforlife.com