This lemon olive oil salad dressing is a base recipe that you can make up different each time with a variety of herbs. I have to admit though that I almost never put any herbs in the dressing. I love the fresh vegetables as they are with the simple olive oil and lemon juice dressing. If I want herbs I prefer fresh herbs in my salad.
What makes this light is the addition of water which also makes it more alkalizing.
1 – 3 tsp. basil
1/2 – 1 tsp. marjoram
1/4 tsp. rosemary
2 tbsp. fresh mint (or 2 tsp. dried) for a mint dressing
- Put all ingredients into a blender; blend till smooth.
- Put in a jar with a lid and refrigerate until using.
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More Salad Dressing Recipes for Your Salads
Avocado Tomato – This is a base recipe that you can alter with your choice of herbs or salty flavors.
Balsamic Salad Dressing -For a change, I occasionally make this balsamic salad dressing.
Creamy Tahini – I love this tahini salad dressing recipe for its simplicity but mostly because it gives me a creamy dressing that is vegan.
Delicious Raspberry Dressing– Usually, this raspberry salad dressing is called a `vinaigrette’ but it does not have any vinegar in it.