Light Lemon Olive Oil Salad Dressing

This lemon olive oil salad dressing is a base recipe that you can make up different each time with a variety of herbs. Have to admit though that I almost never put any herbs in the dressing.  I love the fresh vegetables as they are with the simple olive oil and lemon juice dressing.  If I want herbs I prefer fresh herbs in my salad.
What makes this light is the addition of water which also makes it more alkalizing.

Ingredients:

1 cup cold pressed olive oil
1/3 cup lemon juice
1/4 cup water
1/4 – 1 tsp.Himalayan salt
Few drops of liquid stevia

Optional:

1 – 3 tsp. basil
1/2 – 1 tsp. marjoram
1/4 tsp. rosemary
or
2 tbsp. fresh mint (or 2 tsp. dried) for a mint dressing

Directions:

1. Put all ingredients into a blender; blend till smooth.
2. Put in a jar with a lid and refrigerate till using.

Have you heard of the olive oil fraud?  

Find out Which Olive Oil to Buy.

To discover all the benefits of stevia click here:  The Sweet Benefits of Stevia

More Salad Dressing Recipes for Your Salads

Avocado Tomato –  This is a base recipe that you can alter with your choice of herbs or salty flavors.

Balsamic Salad Dressing -For a change, I occasionally make this balsamic salad dressing.

Creamy Tahini – I love this tahini salad dressing recipe for its simplicity but mostly because it gives me a creamy dressing that is vegan.

Delicious Raspberry Dressing– Usually, this raspberry salad dressing is called a `vinaigrette’ but it does not have any vinegar in it.

Get healthy tasty vegan gluten-free recipes and useful lifestyle tips sent to you once a week, subscribe to the newsletter.

You can also learn how to plan and prepare super healthy meals with my 2-5-30 Healthy Diet Online Courses.

Copyright © Diana Herrington https://www.realfoodforlife.com

]