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Oilive Oil Salad Dressing

Light Lemon Olive Oil Salad Dressing

This light lemon olive oil salad dressing is a base recipe. What makes this light is the addition of water which also makes it more alkalizing. It’s easier to make than to say it.  Sugar-free and low calories making it a very healthy salad dressing.
Course Salad
Cuisine gluten-free, vegan, vegetarian
Keyword dressing, Gluten-free, salad, salad dressing, Vegan, vegetarian
Author Diana Herrington


  • 1 cup cold-pressed olive oil
  • 1/3 cup lemon juice
  • 1/4 cup water
  • 1/4 -1 tsp Himalayan salt
  • few drops liquid stevia
  • 1-3 tsp basil optional
  • 1/2 - 1 tsp marjoram optional
  • 1/4 tsp rosemary optional
  • fresh mint or 2 tbsp dried for a mint dressing


  • Put all of the ingredients into a blender and blend till smooth.
  • Enjoy your healthy lemon juice olive oil salad dressing on a salad.
  • Put what you haven't used in a jar with a lid and refrigerate your salad dressing until using.


I use all healthy Ingredients: Olive oil, lemon, salt, stevia
Optional: add the following herbs.
1 – 3 tsp. basil, 1/2 - 1 tsp. marjoram, 1/4 tsp. rosemary, or if you want a mint dressing add: 2 tbsp. fresh mint (or 2 tsp. dried) for a mint dressing
Have you heard of the olive oil fraud?  
Find out Which Olive Oil to Buy.
To discover all the benefits of stevia click here:  The Sweet Benefits of Stevia You can go here to purchase the best stevia called Sunny Dew.