Light Lemon Olive Oil Salad Dressing
This light lemon olive oil salad dressing is a base recipe. What makes this light is the addition of water which also makes it more alkalizing. It’s easier to make than to say it. Sugar-free and low calories making it a very healthy salad dressing.
Ingredients
- 1 cup cold-pressed olive oil
- 1/3 cup lemon juice
- 1/4 cup water
- 1/4 -1 tsp Himalayan salt
- few drops liquid stevia
- 1-3 tsp basil optional
- 1/2 - 1 tsp marjoram optional
- 1/4 tsp rosemary optional
- fresh mint or 2 tbsp dried for a mint dressing
Instructions
- Put all of the ingredients into a blender and blend till smooth.
- Enjoy your healthy lemon juice olive oil salad dressing on a salad.
- Put what you haven't used in a jar with a lid and refrigerate your salad dressing until using.
Notes
I use all healthy Ingredients: Olive oil, lemon, salt, stevia
Optional: add the following herbs.
1 – 3 tsp. basil, 1/2 - 1 tsp. marjoram, 1/4 tsp. rosemary, or if you want a mint dressing add: 2 tbsp. fresh mint (or 2 tsp. dried) for a mint dressing
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