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Tahini cream Sauce

Tahini Cream Sauce

This is a very simple and quick tahini cream sauce to make.  The taste will vary depending on whether you have it sweet for porridge or a dessert or savory for on your grain or vegetables.
Cuisine gluten-free, vegan, vegetarian
Keyword cream sauce, Gluten-free, salad dressing, sauce, tahini, Vegan, vegetarian
Author Diana Herrington


  • 1/4 cup Tahini (sesame butter)
  • 1/4-1/2 cup water (the reason there is such a variance in the water is that some tahini is thicker than others)

Additional Flavour Options

  • 1 tsp lemon juice
  • Himalayan salt to taste
  • 2 drops Light liquid stevia
  • 1/2 tsp Braggs Seasoning
  • Spike Seasoning
  • 1 clove Garlic finely chopped
  • 1 - 2 tsp Light Miso
  • Herbs (basil, rosemary, thyme)


  • Blend all ingredients together in a bowl with a fork.
  • It will make a thick sauce.
  • Add more water if you would like the sauce to be thinner.
  • Choose whether you want this sauce to be sweet or savory and which taste appeals to you from the additional flavour options and stir it into the sauce.
  • If you want it savoury, then choose which of the options above you would like. Most often I use miso. If you want it as a salad dressing, use lemon juice.
  • Use this tahini cream sauce on top of steamed vegetables or a grain like brown rice, or even as a salad dressing.


To flavour your Tahini use some of my favorite condiments: Himalayan salt, Braggs, or Spike Seasoning.