Freezing Stewed Tomatoes (with their skins)

You can freeze stewed tomatoes as well as raw tomatoes.


Ripe Tomatoes are best


  1. Remove stem ends and quarter ripe tomatoes.
  2. Put in sauce pan that has a lid.
  3. Cover and cook until tender (10 to 20 minutes).
  4. Cool completely, and then pour into jars leaving headspace. For a quart jar of liquid, leave at least an inch empty at the top. If you don’t the jar could break.
  5. Seal and freeze.

Here are some of my favorite Tomato Recipes:

Asparagus tomato salad
Luxurious Asparagus Tomato Salad Recipe

Tomato Salad Dressing

Asparagus Tomato Salad

Tasty Tomato Chutney


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1 thought on “Freezing Stewed Tomatoes (with their skins)”

  1. Wow this is an awesome way, I have always froze the tomatoes with skin. From now on I will try to stew them and put in a jar to freeze.

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