Freezing Stewed Tomatoes (with their skins)

You can freeze stewed tomatoes as well as raw tomatoes.

Ingredients:

Ripe Tomatoes are best

Directions:

1. Remove stem ends and quarter ripe tomatoes.
2. Put in sauce pan that has a lid.
3. Cover and cook until tender (10 to 20 minutes).
4. Cool completely, and then pour into jars leaving headspace. For a quart jar of liquid, leave at least an inch empty at the top. If you don’t the jar could break.
5. Seal and freeze.

Here are some of my favorite Tomato Recipes:

Tomato Salad Dressing

Asparagus Tomato Salad

Tasty Tomato Chutney