You can freeze stewed tomatoes as well as raw tomatoes.
Ripe Tomatoes are best
- Remove stem ends and quarter ripe tomatoes.
- Put in sauce pan that has a lid.
- Cover and cook until tender (10 to 20 minutes).
- Cool completely, and then pour into jars leaving headspace. For a quart jar of liquid, leave at least an inch empty at the top. If you don’t the jar could break.
- Seal and freeze.
Here are some of my favorite Tomato Recipes: