Freezing Stewed Tomatoes (with their skins)

You can freeze stewed tomatoes as well as raw tomatoes.

Ingredients:

Ripe Tomatoes are best

Directions:

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  1. Remove stem ends and quarter ripe tomatoes.
  2. Put in sauce pan that has a lid.
  3. Cover and cook until tender (10 to 20 minutes).
  4. Cool completely, and then pour into jars leaving headspace. For a quart jar of liquid, leave at least an inch empty at the top. If you don’t the jar could break.
  5. Seal and freeze.

Here are some of my favorite Tomato Recipes:

Asparagus tomato salad
Luxurious Asparagus Tomato Salad Recipe

Tomato Salad Dressing

Asparagus Tomato Salad

Tasty Tomato Chutney

 

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Diana Herrington

Diana has been writing about natural health and wellness for over 20 years. Having used foods to heal her own body, she now shares her wisdom with others.

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