Vegan Zucchini Pesto

This zucchini pesto is lighter than the regular pesto as it has less oil and adds a refreshing zest of zucchini to your pasta. Also, I prefer not to use cheese and the nutritional yeast gives it a delicious flavour.

The magic ingredient in pesto is basil. As tasty as it is, there is much more to it.

Basil has been considered to be ‘The Oldest Herb’. It has been used for health reasons and for its distinct flavour which is delicious. It is one of my favorite herbs to use in my kitchen. Basil is full of health benefits making it a herb superfood and it has an amazing history.  Learn more about The Oldest Herb Is Full of Health Benefits.

Vegan Zucchini Pesto Recipe

Ingredients:

2 cups grated zucchini
1/2 cup fresh basil
1/2 cup spinach or kale
2/3 + 1/3 c for later cup pine nuts
1 – 5 cloves garlic (optional)
1/4 – 1/3 cup nutritional yeast
1/4 -3/4 teaspoon Himalayan Salt
1/2 cup olive oil

Directions:

  1. Put the zucchini, olive oil, garlic, and salt into a blender.
  2. Blend ingredients until coarsely ground and then add pine nuts, basil, and spinach.
  3. Blend everything until smooth. Pesto is best to not be completely smooth; a little texture is good.
  4. Now remove from the blender and mix in the extra 1/3 cup pine nuts.
  5. Enjoy with pasta or use as a dip.

Have you heard of the olive oil fraud?
Find out Which Olive Oil to Buy.

Zucchini Pesto
Arugula Pesto

More Delicious Easy Pesto Recipes:

 Vegan Hemp Heart Pesto is Nut Free and Delicious – This hemp heart pesto is vegan, nut-free and raw. It makes lunch or dinner extra delicious. Most pestos have cheese in them which doesn’t work for those of us who eat dairy-free. I always make my pestos without the cheese. For some, it is best not to eat lots of nuts and this hemp heart pesto is perfect as the hemp hearts add the flavour and texture without the nuts.

 Delicious Vegan Pesto – I love this vegan pesto without the cheese; it tastes like the real thing only better to me! Toss with pasta or serve with bread or crackers for an appetizer.

 Arugula Pesto Recipe – This arugula pesto is a favourite of mine and it is great to be able to use walnuts instead of the wonderful pine nuts with are so expensive. Usually, cheese is an ingredient when making a  pesto recipe but there is no cheese in this and it still has a cheesy flavour thanks to the Nutritional Yeast used.

 Chickweed Pesto – This chickweed pesto is vegan, is easy to make and tastes great! One of the best things about it is that it is made from a weed that grows everywhere. It is a delicate green weed which is so good for pesto. Toss this pesto with pasta or serve it with bread or crackers for an appetizer.

Diana Herrington

Diana has been writing about natural health and wellness for over 20 years. Having used foods to heal her own body, she now shares her wisdom with others.

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