This is a super easy creamy vegan chia pudding with wild blueberries. It is paleo and keto friendly too. The use of chia seeds makes the pudding very filling and nutritious. You can even use frozen wild blueberries. Talk about a fast way to prepare pudding! It took me only 5 minutes to prepare. This recipe is perfect for anyone following a high fat vegan diet, or anyone just looking for a healthy snack.
Chia Pudding with Wild Blueberries Ingredients
Wild blueberries are a tasty superfood that for centuries has been a part of the native North American diet. These small wild blueberries are almost always found in the freezer section of most grocery stores. I love wild blueberries and almost always have some in my freezer. They are of course the main ingredient in this chia pudding with blueberries.
“When you break open a wild blueberry or eat it you’ll get stains on your fingers. Those stains are pigments which are the health-protective compounds which help with … cardiovascular disease, type 2 diabetes … memory [and] many forms of cancer.” ~ Mary Ann Lila, the director of the Plants for Human Health Institute, told TODAY.
These tiny chia seeds have soared to becoming one of the most popular superfoods in the health community. It certainly isn’t a surprise that chia means “strength” in the Mayan language and they are strengthening as you will see from their many health benefits. Chia is pronounced chee-ah.
They are very easy to digest when prepared well and are a very multipurpose ingredient that works well in a variety of different recipes. In this chia pudding with blueberries recipe they add texture to the pudding.
You can find them in the health food section of grocery stores or you can order in bulk online. This is a very good brand: Viva Naturals Organic Non-GMO Chia Seeds
Unsweetened almond or coconut milk
It is so good to be able to make a dairy-free chia pudding with blueberries. Millions of people are using packaged Almond Milk because they believe it is a ‘healthy milk alternative.’ I make my own almond milk which is easy to do as well as affordable and way better for the environment. You can easily learn how to make almond milk from scratch at home and use all-natural healthy ingredients, no sugar, and only Organic Unpasteurized Almonds
The stevia plant is incredibly sweet and also incredibly good for you. The leaf is 30 times sweeter than sugar while extracts are 300-400 times sweeter. The ‘sweet leaf’ is a stevia healthy sweetener, does not create an insulin response and actually nourishes the pancreas which helps regulate blood sugar. As I don’t use sugar for my baking or cooking I often use stevia which is a healthy option. The best stevia is the one that retains some whole food value and is water-based. Liquid forms will be less processed.
Go here to learn How to Get the Best Stevia Without Bitterness.
Or you can go to my site to purchase the best stevia called Sunny Dew.
Vanilla extract adds that lovely vanilla flavour to this blueberry chia pudding.
Enjoy this delicious dessert today. It is an easy-to-make chia pudding with blueberries.
Chia Pudding with Blueberries
Ingredients
- 2 cups unsweetened almond or coconut milk
- 1 tsp Vanilla extract
- 1/2 tsp Stevia
- 1/2 cup Chia seeds
- 1 cup Wild blueberries 2 cups if you are not doing keto
Instructions
- Mix your dairy substitute, vanilla and stevia together.
- Add the chia seeds and mix well.
- Blend with a hand blender for a minute.
- Let the mixture sit on the counter or in the fridge for 1 hour stirring at least once halfway through.
- Ladle the pudding into 4 dessert cups and top each with 1/4 cup wild blueberries.
- Now serve and enjoy your vegan chia blueberry pudding.
Notes
So now that you have made your chia pudding with blueberries, here are some more delicious recipes made with blueberries to check out.
Blueberry Recipes That are Favorites:
Sweet Wild Blueberry Keto Smoothie is Easy to Make – I love this wild blueberry keto smoothie. It is perfect for a quick breakfast or makes a tasty afternoon snack. What makes it keto is that there are only a small amount of blueberries in it and all of the other ingredients are keto friendly.
Green Smoothie Blueberry Apple Pudding – A green smoothie pudding is so good to eat and starts your day of right. Green smoothies are easy to digest as they are blended into very small particles. They’re so good in fact I’ve got an entire selection of green smoothies for vegans. Also, the fact is digestion begins in your mouth so better to eat than drink.
Delicious Blueberry Crumble – This blueberry apple crumble recipe is so yummy and easy to make. It is very healthy too without all that not good for you white sugar. Also, it can be gluten-free if you use gluten-free oats. Try Harvest Gluten Free Organic Rolled Old Fashioned Oats. For making a crumble, it is better to have one like this: Bob’s Red Mill Gluten-Free Quick Cooking Rolled Oats.
