Cherry Vegan Pudding Is Raw and So Delicious

This cherry pudding is so easy to make and is raw so no cooking. It is great for a hot summer day. The best part of this pudding is that it is delicious and filled with nutrients.

When you eat cherries, you enjoy much more than just their amazing taste. They’re packed with antioxidants and offer many health benefits, including help with insomnia, joint pain and belly fat. Cherries could be just what the doctor ordered. Learn the 11 Health Benefits of the Beautiful Cherry

Cherry Vegan Pudding Recipe

Ingredients:

1 large ripe banana, peeled
1 teaspoon vanilla extract
1/2 cup cashew nuts, soaked (cover with clean water and soak for 3 – 4 hours)
1 cup cherries, pitted and sliced in half (in the winter I use frozen cherries)

 Directions:

First, make the vanilla pudding:

  1. Blend the bananas in a blender.
  2. Add the nuts and vanilla, blend until creamy.
  3. Put in the refrigerator for 20 to 40 minutes to thicken.

Now simply mix the cherries into the vanilla pudding.

OR

  • You can make it pretty by assembling it in a glass bowl.
  • Put 1/3 of the vanilla pudding in the bottom of the bowl.
  • Then add 1/2 of the cherries, and then put another 1/3 of pudding on top.
  • Add the rest of the cherries and top it off with the rest of the vanilla pudding.

You can sprinkle some raw cashews.
Now eat and enjoy your cherry pudding!

Two  More Cherry Recipes

Cherry Vegan Pudding: This raw cherry pudding is so easy to make and great for a hot summer day.

Chocolate Cherry Vegan Ice Cream: Can you think of a better combination than chocolate and cherries? The answer may be chocolate and cherry ice cream.

A Few Delicious Puddings

raw carob pudding
Delicious Carob Banana Pudding

Pumpkin Pudding – Vegan & Gluten free – This pumpkin pudding tastes great by itself or you can also put it in your favorite pie crust making ‘Pumpkin Pie’. What I love about it is that it is vegan and that means no cow’s milk. Also, it is refined sugar-free and full of delicious superfoods. Pumpkin is the main superfood in this recipe which is full of health benefits.  Also, it is easy to make.

 Delicious Vegan Banana Pudding – another vegan dessert that is very quick, easy to make dessert and without any unhealthy added sugar.

 Chia Pudding with Wild Blueberries is Vegan Keto and Yummy – This is a super easy creamy vegan chia pudding with wild blueberries. It is paleo and keto friendly too. The use of chia seeds makes if very filling and nutritious.
You can use frozen blueberries. Talk about a fast way to prepare pudding; it took me only 5 minutes to prepare.

 Raw Carob Pudding – I was inspired to make this for my friend Edward; he eats 100% raw food and loves carob. The first try I made was good but not as good as I knew it could be so this second try is delicious.

Easy to Make Yummy  Millet Pecan Pudding (Vegan and Sugar-free) – Once you have cooked the millet, this Millet Pecan Pudding is very simple to make. It is for sure tasty and so healthy without sugar so you can have it for breakfast. And it has no milk or eggs which makes it a great vegan dessert. Also, what I like is that there is no sugar added. The raisins add some sweetness and then the healthy stevia does the rest making it sweet and yummy.

 Delicious Carob Banana Pudding – This carob banana pudding is so simple and fast to make. It is a delicious dessert.

Diana Herrington

Diana has been writing about natural health and wellness for over 20 years. Having used foods to heal her own body, she now shares her wisdom with others.

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  • Re: Cherry Vegan Pudding
    How much water is needed to soak the cashews without losing to much of the natural flavor?

  • I am confused , this recipe states ” Now simply mix the cherries into the vanilla pudding.”, am I making the vanilla pudding or buying the boxed vanilla pudding ?

    • Meg. I have updated the recipe directions to make it clearer. Apologies, I was assuming that it was realized that you were making a raw vanilla pudding. Thank you for you question as I like to make my recipe directions very clear.

    • Karen, you can try soaked raw almonds. Problem is that they are not as creamy as cashews. Perhaps you could remove the skins and add a little coconut oil. If you do this, I would be very interested in learning how it worked for you. Wishing you the best in this.

  • Hi
    I tried making the cherry pudding. I did not have good results. When you put the banana in the blender, and then the soaked cashews, what liquids do you put in with it. Otherwise, it does not mix well.

    Janith