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Cherry Pudding
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Cherry Vegan Pudding

This cherry vegan pudding is so easy to make and is raw so no cooking. It is great for a hot summer day. The best part of this pudding is that it is delicious and filled with nutrients.
When you eat cherries, you enjoy much more than just their amazing taste. They’re packed with antioxidants and offer many health benefits, including help with insomnia, joint pain, and belly fat. Cherries could be just what the doctor ordered. Learn the 11 Health Benefits of the Beautiful Cherry
Course Dessert
Cuisine gluten-free, vegan, vegetarian
Keyword cherry, Gluten-free, pudding, Vegan, vegetarian
Author Diana Herrington

Ingredients

  • 1 large ripe banana
  • 1 tsp vanilla extract
  • 1/2 cup cashew nuts soaked
  • 1 cup cherries fresh or frozen can be used

Instructions

  • Place the cashews in a bowl and cover them with water. Soak the cashew nuts in clean water for 3-4 hours.
  • Drain the water from the cashew nuts.
  • Next, make the vanilla pudding. Blend the banana in a blender.
  • Add the cashew nuts and vanilla, blend until creamy.
  • Put the pudding in the refrigerator for 20 to 40 minutes to thicken.
  • Cut the cherries in half and remove the pits.
  • Now simply mix the cherries into the vanilla pudding.
  • You can sprinkle some raw cashews on top.
  • Now eat and enjoy your cherry vegan pudding!

Notes

I use only healthy Ingredients: banana, cashew nuts,  clean water, cherries.

Variation: For another variation, if you have more time, you can make it pretty by assembling it in a glass bowl.
*Put 1/3 of the vanilla pudding in the bottom of the bowl.
*Then add 1/2 of the cherries, and then put another 1/3 of pudding on top.
*Add the rest of the cherries and top it off with the rest of the vanilla pudding.