Once you have cooked the millet, this Millet Pecan Pudding is very simple to make. It is for sure tasty and so healthy without sugar so you can have it for breakfast. And it has no milk or eggs which makes it a great vegan dessert. Also, what I like is that there is no sugar added. The raisins add some sweetness and then the healthy stevia does the rest making it sweet and yummy.
All the ingredients in this recipe are healthy and are tasty superfoods.
First, learn How to Cook Perfect Millet
Millet Pecan Pudding Recipe (Vegan and Sugar-free)
2 cups cooked Organic Hulled Millet
1/2 cup sultanas or raisins
2 cups unsweetened coconut milk (unsweetened almond milk or works too)
1/2 cup pecans, toasted and very coarsely chopped
2 Tbsp. Coconut Oil
1/2 tsp. light liquid stevia
2 tsp. cinnamon
Pinch of Himalayan Salt
1. In a pot, add the milk and raisins.
2. Toast pecans and coarsely chop almost all of them. Leave a few whole to put on top of the pudding
3. Simmer on low heat for 15 minutes.
4. Add all the remaining ingredients except for pecans.
5. Simmer for 30 minutes.
6. Mix in pecans and serve you yummy millet pecan pudding.
Would you like more healthy desserts?
Here Are Some Delicious and Healthy Puddings For You to Try
Luxurious Brown Rice Pudding – This is a creamy vegan brown rice pudding without added sugar and of course very delicious.
Deluxe Quinoa Pudding (vegan & gluten free) – an extra special delicious quinoa pudding made from my favorite grain, without added sugar or milk.
Delicious Vegan Banana Pudding – another vegan dessert that is very quick, easy to make dessert and without any unhealthy added sugar.