This creamy millet coconut pudding is extra delicious with the addition of Brazil nuts. It is gluten free, vegan and easy to make with all healthy ingredients.This creamy millet coconut pudding is extra delicious with the addition of Brazil nuts. #GF #veganClick To Tweet
Millet Coconut Pudding Recipe
2 cup cooked Millet (see How to Cook Perfect Millet)
2/3 cup sultanas or raisins
2 cups unsweetened coconut milk
1/2 cup Brazil nuts, chopped
3 Tbsp coconut oil
1/2 tsp light liquid Stevia
1 – 2 tsp cinnamon
1/4 tsp of Himalayan salt
A little canned coconut milk for topping (optional)
- In a pot add the coconut milk and raisins.
- Simmer for 15 minutes.
- Add the rest of ingredients to the pot.
- Simmer for another 30 minutes.
It is best to use Organic Hulled Millet
More recipes with Brazil nuts:
Brazil Nut Burgers – These tasty Brazil Nut Burgers are filled with healthy ingredients and are gluten free and vegan too. This burger dish is great for a delicious and healthy lunch or dinner.
Delicious Cream Brazil Nut Milk – These nuts make a very healthy Brazil nut milk; they are high in selenium, thiamin (Vitamin B1, phosphorus, and magnesium. This is a very easy and simple nut milk to make.