This creamy millet coconut pudding is extra delicious with the addition of Brazil nuts. It is gluten-free, vegan and easy to make with all healthy ingredients.
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Millet Coconut Pudding Recipe
2 cup cooked Millet (see How to Cook Perfect Millet)
2/3 cup sultanas or raisins
2 cups unsweetened coconut milk
1/2 cup Brazil nuts, chopped
3 Tbsp coconut oil
1/2 tsp light liquid Stevia
1 – 2 tsp cinnamon
1/4 tsp of Himalayan salt
A little canned coconut milk for topping (optional)
- In a pot add the coconut milk and raisins.
- Simmer for 15 minutes.
- Add the rest of ingredients to the pot.
- Simmer for another 30 minutes.
- Now serve and enjoy your millet coconut pudding.
It is best to use Organic Hulled Millet
More recipes with Brazil nuts:
Brazil Nut Burgers – These tasty Brazil Nut Burgers are filled with healthy ingredients and are gluten free and vegan too. This burger dish is great for a delicious and healthy lunch or dinner.
Delicious Cream Brazil Nut Milk – These nuts make a very healthy Brazil nut milk; they are high in selenium, thiamin (Vitamin B1, phosphorus, and magnesium. This is a very easy and simple nut milk to make.