Brazil Nut Milk Recipe
- Put all ingredients into a blender and blend them at high speed till totally smooth.
- Put a double layer of cheesecloth over the mouth of a large jar and to strain the liquid. Use a rubber band over the cloth around the mouth of the container.
- Now pour the ground up nuts mixture through the cheesecloth slowly. It may take 1-2 hours to strain. You can compost or save the Brazil nut pulp, or discard it.
- Put the nut milk to a glass container with a tight lid. It will keep in the fridge for 2-3 days.
More recipes with Brazil nuts:
Brazil Nut Burgers – These tasty burgers are filled with healthy ingredients.
Millet Coconut Pudding with Brazil Nuts – This creamy millet coconut pudding is extra delicious with the addition of Brazil nuts.
Other Vegan Milk Recipes
How to Make Almond Milk – Learn how to make almond milk at home with this quick and easy recipe. Use ingredients you trust and know the source of. Better for the environment too.
Hemp Heart Milk – This hemp heart milk is made with hemp hearts which are the hemp seeds hulled. I was very surprised at how quickly it was made and how creamy it was!