Millet Porridge – Vegan & Gluten Free

This millet porridge is tasty, alkaline forming, vegan and gluten free!

Millet Porridge


1/2 C cooked Millet
2 Tbsps Sultanas
1/2 C Almond Milk
7 Almonds (soaked)
Few Prunes and dried Apricots
1 Tbsp Coconut Oil
1/4 tsp Stevia (liquid)
1/2 – 1 tsp. Cinnamon
Pinch of Himalayan Salt
1 tsp Brown Rice Syrup (optional)


  1. The night before: Put all except soaked almonds and rice syrup into a pot.
  2. In the morning: Simmer for 10 minutes.
  3. Pour into a bowl and mix in almonds.
  4. Put syrup on top. Personally, I do not need it as the fruit makes it sweet enough.
  5. Now eat and enjoy the dessert breakfast.

Note:  All the tasty recipes at Real Food For Life are vegetarian, gluten-free and white sugar-free.  We invite you to check more of them out by browsing the recipe category section on the right sidebar and above.

Here are some other great millet recipes:

stevia sweetener
Millet Pudding

 Millet Pudding, Sugarless, Gluten Free

 Millet & Buckwheat with Sunflower Seeds

 Tasty Millet Coconut Pudding with Brazil Nuts

Diana Herrington

Diana has been writing about natural health and wellness for over 20 years. Having used foods to heal her own body, she now shares her wisdom with others.

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