Once you have cooked the millet, this Millet Pecan Pudding is very simple to make. It is for sure tasty and healthy without sugar so you can have it for breakfast. It has no milk or eggs which makes it a great vegan dessert. Also, what I like is that there is no sugar added.
Course Breakfast, Dessert
Cuisine gluten-free, vegan, vegetarian
Keyword millet, pecans, pudding
Author Diana Herrington
Ingredients
2cupsorganic hulled millet
1/2cupsultanas or raisins
2cupsunsweetened coconut milk unsweetened almond milk works too
1/2cuppecanstoasted and coarsley chopped
2Tbspcoconut oil
1/2tsplight liquid stevia
2tspcinnamon
pinchHimalayan salt
Instructions
First, cook your millet. Learn How to Cook Perfect Millet, see the link below.
In a pot, add the coconut milk and raisins.
Toast the pecans and coarsely chop almost all of them. Leave a few whole to put on top of the pudding for garnish.
Simmer the milk and raisins on low heat for 15 minutes.
Add all the remaining ingredients to the pot except for pecans.
Simmer for 30 minutes.
Mix in the pecans and serve you yummy millet pecan pudding.