This blueberry crumble recipe is so yummy and easy to make. It is very healthy too without all that sugar that a crumble usually has. Also, if you use gluten-free oats then it is gluten-free too.
Blueberry Crumble Ingredients Are Healthy
Did you know that blueberries have more antioxidants than any other popular fruit and help prevent cancer, diabetes, age-related memory loss and are anti-inflammatory? They are also rich in potassium, fiber, and vitamins A & C.
“Inflammation is a key driver of all chronic diseases, so blueberries have a host of benefits,” says Ann Kulze, MD, of Charleston, S.C.
The common apple has uncommonly huge health benefits, and how to best enjoy them. Your mom didn’t use the term superfood but she knew about apples. “An apple a day keeps the doctor away” was the first nutritional advice I and many children heard from their moms. For this reason, we call them “the first superfood.”
As I don’t use sugar for my baking I often use stevia which is the healthy option. The stevia plant is incredibly sweet and also incredibly good for you. The leaf is 30 times sweeter than sugar while extracts are 300-400 times sweeter. The best stevia will, therefore, be the one that retains some whole food value and is water-based. Liquid forms will be less processed. Go here to learn How to Get the Best Stevia Without the Bitterness.
I like to use Almond Oil or coconut oil in my baking. They are both healthy oils that have a high heat point and this is good for making a blueberry crumble.
Brown Rice Flour has become a staple in my baking adding fiber and nutrition. It assists in weight loss, helps reduce cholesterol and balances energy. It is low cost and adds a somewhat dry gritty crumbly texture.
Oats are a low-calorie food that provides high levels of fiber and low levels of fat. They help tp stabilizes blood sugar and reduces the risk of diabetes while removing bad cholesterol.
If you want gluten-free oats, here is a very good one Old GF Fashioned Oats– Harvest Gluten Free Organic Rolled Old Fashioned Oats which is good for cooked oatmeal for porridge. For making a crumble, it is better to have one like this: Bob’s Red Mill Gluten-Free Quick Cooking Rolled Oats
“It is now generally accepted that non-contaminated gluten-free oats are safe for a celiac disease diet, with the exception of a small minority of celiacs who may have an additional intolerance to Avenin.” Says Celiac.com on Oats
For this recipe and all my recipes, I use Himalayan salt which is actually good for you!
So now that you know about the healthy ingredients in the blueberry crumble, it is time to make it.
How To Make a Blueberry Crumble
The first thing to do is core and slice the apples.
Simmer apples with a few spoons of water in a covered pot. Mix in berries and simmer a few minutes. Sweeten to taste with stevia. Place berry/apple mixture in a baking dish.
Now make the crumble topping. Mix dry ingredients together. Then mix oil, stevia and rice syrup and add it to the dry ingredients. Do mix thoroughly.
Sprinkle the crumble on top of the fruit, then press down gently.
Bake the blueberry crumble at 350º F. in the oven for approximately 40 minutes.
- 1-2 apples
- 2 cups blueberries
- light liquid stevia
- 1 1/2 cups brown rice flour
- 1 cup rolled oats
- 1 tsp salt
- 1/3 cup almond or coconut oil
- 1/4 cup rice syrup
- 1/4 tsp light liquid stevia
- Core and slice the apples.
- Simmer the apples with a few spoons of water in a covered pot.
- Mix in the berries and simmer a few minutes.
- Sweeten to taste with stevia.
- Place the berry/apple mixture in a baking dish
- Mix the dry ingredients together in a bowl.
- In a separate bowl mix oil, stevia and rice syrup together and add to the dry ingredients.
- Mix thoroughly.
- Sprinkle evenly on top of the fruit
- Bake at 350º F. in the oven for approximately 40 minutes.
- Remove from the oven and let cool.
- Now enjoy your home-made blueberry crumble.
If you like blueberries as much as I do then you will enjoy these recipes too.
Tasty Blueberry Recipes For You
Wild Blueberry Squares Are Delicious and Healthy – These wild blueberry squares are so delicious. I have always loved date squares but these wild blueberry ones take squares to a whole other level. Wild blueberries are a very healthy fruit and are almost always found in the freezer section of most grocery stores. I love wild blueberries and almost always have some in my freezer.
Wild Blueberry Juice Is Good For You and Easy To Make – This wild blueberry juice is very refreshing using frozen wild blueberries, stevia, and water and of course, it’s delicious. So you can easily make this juice in less than 5 minutes. How simple is that?
Wild Blueberry Grain-Free Crumble is Tasty and Good for You -This is a delicious wild blueberry grain-free crumble meaning it is gluten-free too. It is a very healthy recipe and is also refined sugar-free. What inspired this recipe was that my sister was coming for her birthday dinner and I wanted to have a very healthy dessert to serve.
Sweet Wild Blueberry Keto Smoothie is Easy to Make – I love this wild blueberry keto smoothie. It is perfect for a quick breakfast or makes a tasty afternoon snack. What makes it keto is that there are only a small amount of blueberries in it and all of the other ingredients are keto-friendly. I make it a little sweeter by adding a few drops of stevia to mine.
Green Smoothie Blueberry Apple Pudding – A green smoothie pudding is so good to eat. Green smoothies are easy to digest as they are blended into very small particles. Also, the fact is digestion begins in your mouth so better to eat than drink. Green smoothies are full of nutrients and are a complete food with lots of fiber too.
Chia Pudding with Wild Blueberries is Vegan Keto and Yummy -This is a super easy creamy vegan chia pudding with wild blueberries. It is paleo and keto-friendly too. The use of chia seeds makes if very filling and nutritious.You can use frozen blueberries. Talk about a fast way to prepare pudding; it took me only 5 minutes to prepare.
More Delicious Healthy Crumble Recipes
Delicious Peach Berry Crumble -This peach berry crumble is delicious and makes a wonderful dessert!
Pear Hazelnut Crumble -This is a very healthy dessert filled with healthy pears, coconut oil, oats and the hazelnuts which go so well with the pears making it extra yummy. In the fall I picked so many pears from a friend’s tree that I had to get creative and this is one very yummy result.
Delicious Plum Crumble is a Healthy Dessert – This plum crumble is delicious and very healthy too because there is no white sugar in it. Also, it is extremely easy to make this dessert.
Saskatoon Crumble – As you will know by reading my article The Best Berry, Saskatoons are my favorite and I am happy to eat them just as they are. For fun I do enjoy a crumble or pie so here is the yummy crumble recipe.
Deluxe Mango Crumble – Something about mangoes makes them luxurious and when made into a crumble they become divine. This crumble is gluten-free and made with healthy ingredients.
Strawberry Crumble – This delicious crumble recipe is sugar-free, gluten-free, and dairy-free. I make this from the strawberries I grow, which are of course organic. It is important to use organic strawberries as they are one of the Dirty Dozen.
Healthy Baking Class Online – Gluten-Free, Vegan, Soy & Sugar-Free
- Learn to Bake Healthy Sweets
- Gluten-Free Healthy Baking that is Soy-free, Dairy-free, Sugar-Free, & Wheat-free
- Sinfully Delicious and Healthy Too!
- Wouldn’t it be great to eat cookies and tarts like you did as a child, innocently enjoying the sweetness and textures without worrying about the downside?
1 thought on “Blueberry Crumble Is Delicious And Very Healthy”
This is a very meaningful post for me. Thank you.