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Blueberry Crumble

Blueberry Crumble

Course Dessert
Cuisine gluten-free, vegan, vegetarian
Keyword apple, blueberries, blueberry crumble, crumble, Gluten-free, Vegan, vegetarian
Author Diana Herrington


Blueberry Base

  • 1-2 apples
  • 2 cups blueberries
  • light liquid stevia

Crumble Topping

  • 1 1/2 cups brown rice flour
  • 1 cup rolled oats
  • 1 tsp salt
  • 1/3 cup almond or coconut oil
  • 1/4 cup rice syrup
  • 1/4 tsp light liquid stevia


Crumble Base

  • Core and slice the apples.
  • Simmer the apples with a few spoons of water in a covered pot.
  • Mix in the berries and simmer a few minutes.
  • Sweeten to taste with stevia.
  • Place the berry/apple mixture in a baking dish

Crumble Topping

  • Mix the dry ingredients together in a bowl.
  • In a separate bowl mix oil, stevia and rice syrup together and add to the dry ingredients.
  • Mix thoroughly.
  • Sprinkle evenly on top of the fruit
  • Bake at 350º F. in the oven for approximately 40 minutes.
  • Remove from the oven and let cool.
  • Now enjoy your home-made blueberry crumble.


If you want this to be gluten-free, then find oats that are gluten-free.
Learn more about the ingredients in this recipe: apples blueberries Stevia  brown rice oats Himalayan salt Almond Oil or coconut oil