Go Back
Print
Recipe Image
Print
Blueberry Crumble
Course
Dessert
Cuisine
gluten-free, vegan, vegetarian
Keyword
apple, blueberries, blueberry crumble, crumble, Gluten-free, Vegan, vegetarian
Author
Diana Herrington
Ingredients
Blueberry Base
1-2
apples
2
cups
blueberries
light liquid stevia
Crumble Topping
1 1/2
cups
brown rice flour
1
cup
rolled oats
1
tsp
salt
1/3
cup
almond or coconut oil
1/4
cup
rice syrup
1/4
tsp
light liquid stevia
Instructions
Crumble Base
Core and slice the apples.
Simmer the apples with a few spoons of water in a covered pot.
Mix in the berries and simmer a few minutes.
Sweeten to taste with stevia.
Place the berry/apple mixture in a baking dish
Crumble Topping
Mix the dry ingredients together in a bowl.
In a separate bowl mix oil, stevia and rice syrup together and add to the dry ingredients.
Mix thoroughly.
Sprinkle evenly on top of the fruit
Bake at 350º F. in the oven for approximately 40 minutes.
Remove from the oven and let cool.
Now enjoy your home-made blueberry crumble.
Notes
If you want this to be gluten-free, then find oats that are gluten-free.
Learn more about the ingredients in this recipe:
apples
blueberries
Stevia
brown rice
oats
Himalayan
salt
Almond Oil
or
coconut oil