This is one of those recipes that originated in my hippy days in the Kootenays of British Columbia, Canada.
We had a variety of flavours of ‘Bliss Balls’; this was a favorite. It did have lots of honey in it though which I reduced the quantity. You can replace it with rice syrup. Also, it had wheat germ in it which I replaced to make it gluten free.
- Blend honey and peanut butter.
- Mix in remaining ingredients except sesame seeds.
- Form into 1 inch balls.
- Roll balls in sesame seeds.
- Set on a plate or cookie sheet and let them form for 2 hours.
- Then store in an airtight container, each layer on parchment paper, in the refrigerator for up to 3 weeks.
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