Strawberry Crumble

///Strawberry Crumble

Strawberry Crumble

This delicious crumble recipe is sugar-free, gluten-free, and dairy-free.  I make this from the strawberries I grow, which are of course organic. It is important to use organic strawberries as they are one of the Dirty Dozen.

Base Recipe

Ingredients:

2 cups strawberries (fresh is best but frozen works)
2 cups apples
½ tsp liquid stevia
1/3 cup water

Directions:

1.    Core and slice apples.
2.    Simmer apples with water in a covered pot.
3.    Place apples in a baking dish.
4.    Mix in strawberries
5.    Sweeten to taste with stevia.

Crumble Topping

Ingredients:

1 ½ cups rice flour
1 cup oats
½ tsp. salt
1/3 cup coconut oil
¼ cup rice syrup
½ tsp Stevia in 2 Tbsp water

Directions:

1.    Mix dry ingredients together
2.    Mix oil and rice syrup and add to dry ingredients.
3.    Mix thoroughly with fingers.
4.    Sprinkle on top of fruit and pat down.
5.    Bake at 350º F. oven for approximately 40 minutes.

In the mood for crumble?  Try these other delicious fruit crumbles:

                                Deluxe Mango Crumble

Blueberry Crumble

Deluxe Mango Crumble

Strawberry Crumble

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By | 2017-10-29T15:40:41+00:00 July 22nd, 2013|Sugar Free Desserts|0 Comments

About the Author:

I am the Founder and Author at Real Food For Life. Have been teaching cooking classes worldwide since 1982. Create original, healthy recipes and menus, which are gluten free and white sugar free. Also, the author of the GREEN means LEAN and Balance Your Body e-books. I turned a debilitating health crisis into a passion for helping others with healthy, sugar free, gluten free eating and cooking.

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