This delicious crumble recipe is sugar-free, gluten-free, and dairy-free.  I make this from the strawberries I grow which are of course organic. It is important to use organic as strawberries are one of the Dirty Dozen.

Base Recipe

Ingredients:

2 cups strawberries (fresh is best but frozen works)
2 cups apples
½ tsp liquid stevia
1/3 cup water

Directions:

1.    Core and slice apples.
2.    Simmer apples with water in a covered pot.
3.    Place apples in a baking dish.
4.    Mix in strawberries
5.    Sweeten to taste with stevia.

Crumble Topping

Ingredients:

1 ½ cups rice flour
1 cup oats
½ tsp. salt
1/3 cup coconut oil
¼ cup rice syrup
½ tsp Stevia in 2 Tbsp water

Directions:

1.    Mix dry ingredients together
2.    Mix oil and rice syrup and add to dry ingredients.
3.    Mix thoroughly with fingers.
4.    Sprinkle on top of fruit and pat down.
5.    Bake at 350º F. oven for approximately 40 minutes.

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