Fruit Compote

This is delicious and so easy to make.

Fruit Compote

Ingredients:

1 1/2 cups mixed dried fruit (prunes, apricots, pears, sultana raisins)
Juice of 1 small lemon
1/2 cup whole raw almonds
Water

Directions:

  1. Cover dried fruit with water and lemon juice.
  2. Soak dried fruit 12 – 24 hours.
  3. In a separate bowl, cover almonds with water.
  4. Soak almonds overnight.
  5. Drain water off almonds.
  6. Mix almonds in with dried fruit mixture.
  7. Serve with Pudding – pour on top of fruit and almonds.
  8. Leave to cool a little and serve warm or cold.

Here are some more delicious plum recipes: 

 Sweet Plum Cake – Vegan Gluten Free

 Plum Crumble

Diana Herrington

Diana has been writing about natural health and wellness for over 20 years. Having used foods to heal her own body, she now shares her wisdom with others.

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