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fruit compote

Fruit Compote

This is a delicious fruit compote and it is so easy to make.
Course Dessert
Cuisine gluten-free, vegan, vegetarian
Keyword apricots, fruit, fruit compote, Gluten-free, pears, plums, Prunes, Vegan, vegetarian
Author Diana Herrington


  • 1 1/2 cups dried fruit, prunes, apricots, pears, raisins
  • 1 small lemon
  • 1/2 cup whole raw almonds
  • water


  • Juice the lemon.
  • Cover the dried fruit with water and lemon juice.
  • Soak the dried fruit for 12 – 24 hours.
  • In a separate bowl, cover the almonds with water.
  • Soak the almonds overnight.
  • Drain the water off the almonds.
  • Mix the almonds in with dried fruit mixture.
  • Serve the compote with pudding* - pour on top of fruit and almonds.
  • Leave it to cool a little and serve it warm or cold.


Find out more health benefits of the Ingredients: prunes, apricots, pears, lemon, almonds, Water
Serve the fruit compote with Pudding - see the recipe.