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Fruit Compote
This is a delicious fruit compote and it is so easy to make.
Course
Dessert
Cuisine
gluten-free, vegan, vegetarian
Keyword
apricots, fruit, fruit compote, Gluten-free, pears, plums, Prunes, Vegan, vegetarian
Author
Diana Herrington
Ingredients
1 1/2
cups
dried fruit, prunes, apricots, pears, raisins
1
small
lemon
1/2
cup
whole raw almonds
water
Instructions
Juice the lemon.
Cover the dried fruit with water and lemon juice.
Soak the dried fruit for 12 – 24 hours.
In a separate bowl, cover the almonds with water.
Soak the almonds overnight.
Drain the water off the almonds.
Mix the almonds in with dried fruit mixture.
Serve the compote with pudding* - pour on top of fruit and almonds.
Leave it to cool a little and serve it warm or cold.
Notes
Find out more health benefits of the Ingredients:
prunes
,
apricots
,
pears
,
lemon
,
almonds
,
Water
Serve the fruit compote with
“
Pudding
”
- see the recipe.