This prune jam recipe was so easy to make and healthy without all that sugar usually found in jams. It took me just over an hour which included taking lots of photos of the jam too. Adding the cinnamon made it extra delicious. I did add a little stevia to make it sweeter. This recipe makes two small jars as seen in the photos here.
Prune Jam Recipe
- Put apples and water into a saucepan, bring to a boil, then reduce heat and simmer, covered 10 minutes.
- Mash the apples.
- Now add the prunes, simmer until prunes are tender and the mixture is a jam consistency, for about 15 minutes.
- Pour jam into jars, cool and cover with lids.
- Refrigerate up to 3 weeks.
- First, enjoy your jam.
I made a small batch but you could easily double or triple the recipe if you want lots of jam.
Here are a few more sugar-free jam recipes:
Apple – Raspberry Jam– This is a very yummy jam and so easy to make.
Fig Jam– delicious and sweet healthy jam.