Fig Jam

This fig jam is so good on toast or vanilla pudding and even on ice cream too. Yum! Also, it is very easy to make. 

Ingredients:

3 cups of figs, coarsely chopped
1/4 cup honey
1 tsp stevia, light liquid
1 cup of walnuts, chopped
2 Tbsps lemon juice

Directions:

  1. Put figs, honey, stevia, and lemon juice to medium size saucepan.
  2. Bring to a boil, lower heat, stirring frequently and cook until thick (approximately 45 minutes to 1 hour).
  3. Add walnuts and cook an additional 10 to 15 minutes.
  4. Put hot jam into sterilized 1/2 pint jars, put on cap, screw band firmly tight.

 

Muesli with Figs
Muesli with Figs

Here are more tasty fig recipes:

 Green Salad with Figs – healthy and very tasty.

 Muesli with Figs – great healthy breakfast.

Diana Herrington

Diana has been writing about natural health and wellness for over 20 years. Having used foods to heal her own body, she now shares her wisdom with others.

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