Fig Jam

This fig jam is so good on toast or vanilla pudding and even on ice cream too. Yum! Also, it is very easy to make. 


3 cups of figs, coarsely chopped
1/4 cup honey
1 tsp stevia, light liquid
1 cup of walnuts, chopped
2 Tbsps lemon juice


  1. Put figs, honey, stevia, and lemon juice to medium size saucepan.
  2. Bring to a boil, lower heat, stirring frequently and cook until thick (approximately 45 minutes to 1 hour).
  3. Add walnuts and cook an additional 10 to 15 minutes.
  4. Put hot jam into sterilized 1/2 pint jars, put on cap, screw band firmly tight.


Muesli with Figs
Muesli with Figs

Here are more tasty fig recipes:

 Green Salad with Figs – healthy and very tasty.

 Muesli with Figs – great healthy breakfast.

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