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Fig Jam

Fig Jam

This fig jam is so good on toast or vanilla pudding and even on ice cream too. Yum! Also, it is very easy to make.
Course Sauce
Cuisine gluten-free, vegan, vegetarian
Keyword figs, Gluten-free, jam, sugar-free, Vegan, vegetarian
Author Diana Herrington


  • 3 cups figs
  • 1/4 cup honey
  • 1 tsp light liquid stevia
  • 1 cup walnuts
  • 2 Tbsp lemon juice


  • Chop the walnuts.
  • Coarsely chop the figs.
  • Put the figs, honey, stevia, and lemon juice into a medium-size saucepan.
  • Bring everything to a boil and then lower the heat, stirring frequently, and cook until the mixture becomes thick (approximately 45 minutes to 1 hour).
  • Add the walnuts to the mixture and cook for an additional 10 to 15 minutes.
  • Put the hot jam into sterilized 1/2 pint jars, put on the cap, screw band firmly tight.
  • Enjoy this luxurious jam.


Find out more about the healthy Ingredients: figs, honey, stevia, walnuts, lemon