Muesli with Figs Is Tasty and Easy To Make

Starting the day with a healthy breakfast is important and this muesli with figs does just that. The ingredients are all very nutritious and to top it off it is very filling.

Muesli with Figs

Cuisine gluten-free, vegan, vegetarian
Keyword almonds, breakfast, figs, quinoa
Author Diana Herrington


  • 2 cups steel-cut rolled oats
  • 2 cups quinoa flakes
  • 1 cup almonds sliced
  • 1/2 cup dried unsweetened coconut flakes
  • 1/2 cup sunflower seeds
  • 1 Tbsp cinnamon ground
  • 1 tsp vanilla extract
  • 1 cup figs sliced, if using fresh ones only put them in just before eating


  • Mix all ingredients in a large bowl.
  • Stir until every ingredient is distributed in the mix.
  • Store in an airtight container at room temperature.
  • Serve with almond milk, coconut milk.
  • Enjoy!


You can eat this raw straight out of the container.
Soak it in your choice of milk or water overnight.
 Add water to a pot with 1/2 cup muesli and cook till soft.

Find out more about the healthy ingredients I use:

oats, quinoa, almonds,  sunflower seeds, cinnamon,  figs


Fig Jam

Here are more tasty fig recipes:

 Fig Jam – sweet and yummy.

 Green Salad with Figs – healthy and very tasty.

Diana Herrington

Diana has been writing about natural health and wellness for over 20 years. Having used foods to heal her own body, she now shares her wisdom with others.

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