Starting the day with a healthy breakfast is important and this muesli with figs does just that. The ingredients are all very nutritious and to top it off it is a very filling meal. Fresh juicy exotic figs are delicious and are also superfoods that have been around since 8,000BC.
Cuisine gluten-free, vegan, vegetarian
Keyword almonds, breakfast, figs, quinoa
Author Diana Herrington
2cupssteel-cut rolled oats
1/2cupdried unsweetened coconut flakes
If you are using fresh figs then slice them and save them until the end to place them on the top of your muesli.
Slice the almonds.
Mix all of the ingredients together in a large bowl.
Stir until every ingredient is distributed in the mix.
Store in an airtight container at room temperature.
Serve with almond milk or coconut milk.
You can eat this raw straight out of the container. OR Soak it in your choice of milk or water overnight. OR Add water to a pot with 1/2 cup muesli and cook till soft.