This tofu with zucchini and almond cream recipe was developed for Randy’s daughter in his kitchen while he was in India many years ago. I wanted to make her a very yummy and easy to make dinner; I am happy to say she loved it. Recently I prepared the recipe to test it out, take the photo above and serve it to Randy as a thank you for helping move a big plant for me. He said “with that much almond butter; of course she liked it!”
Tofu with Zucchini & Almond Cream Recipe
1 sm onion finely chopped
1 pkg medium-firm tofu, sliced into cubes
1 large zucchini, sliced into rounds, ½ inch thick
1 large tomato, chopped
3 handfuls of spinach
1/2 cup almond butter*(add water and stir until thick and creamy)
1 – 3 Tbsp fresh ginger, chopped very finely
1. Sauté on medium heat in ghee or oil: tofu, onions, ginger and zucchini until golden.
2. Spray with Braggs and sauté for a few more minutes.
3. Then add spinach and tomatoes and cover, cooking for 2 minutes.
4. Take off heat and add almond butter, mixing in.
5. Serve on top of brown basmati rice.
*You can use less almond butter (1/4 or 1/3 cup) for a less rich dish.
Also, try these other tasty tofu recipes:
Marinated Tofu – If you like tofu, or would LIKE to like tofu, this marinated tofu recipe is fast and delicious
Crispy Tasty Tofu is a Great Addition to Meals – I enjoy adding crispy tasty tofu to a meal. It adds a vegan protein which is actually good for us.
Fresh Sprout Salad with Tofu for Lunch – This is a simple sprout salad with tofu that is easy and full of nutrients from the vegetables and lots of protein from the tofu.
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